Teriyaki Shrimp Recipe

Teriyaki Shrimp Recipe – A Sweet and Savory Delight

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If you love the rich, sweet, and savory flavors of teriyaki, this teriyaki shrimp recipe is a must-try! It’s quick, easy, and packed with umami goodness, making it perfect for weeknight dinners or a meal prep favorite. The combination of succulent shrimp and a homemade teriyaki sauce creates a dish that is both satisfying and healthy.

What makes this recipe stand out is the perfect balance of flavors—a slightly sweet glaze with hints of garlic and ginger, all caramelized onto juicy shrimp. Plus, it pairs beautifully with rice, noodles, or steamed vegetables, making it an ideal dish for any occasion.

In this guide, we’ll take you through everything you need to know about making the best teriyaki shrimp—from ingredients and step-by-step instructions to expert cooking tips and variations. Let’s get cooking!

Ingredients for Teriyaki Shrimp

Before we start cooking, let’s go over the key ingredients you’ll need. This teriyaki shrimp recipe is made with simple, everyday ingredients that come together to create an incredibly flavorful dish.

For the Shrimp:

  • 1 lb (450g) large shrimp – Peeled and deveined (tail-on for presentation, optional).
  • 1 tbsp vegetable oil – For stir-frying the shrimp.
  • 1/2 tsp salt – To enhance the shrimp’s natural flavor.
  • 1/2 tsp black pepper – Adds a touch of spice.
  • 1/2 tsp garlic powder – Optional, for extra depth of flavor.

For the Homemade Teriyaki Sauce:

  • 1/3 cup soy sauce – Low-sodium soy sauce works best to prevent it from being too salty.
  • 3 tbsp honey or brown sugar – For sweetness and a thick, glossy glaze.
  • 2 tbsp rice vinegar – Adds a slight tang to balance the sweetness.
  • 2 tbsp water – Helps to slightly thin out the sauce.
  • 1 tbsp cornstarch – Mixed with water to thicken the sauce.
  • 2 cloves garlic, minced – Essential for that rich umami flavor.
  • 1 tsp grated ginger – Enhances the teriyaki’s warmth and depth.
  • 1/2 tsp sesame oil – For an authentic Japanese flavor.
  • 1/2 tsp red pepper flakes (optional) – If you like a little heat.

For Garnish and Serving:

  • 1 tbsp sesame seeds – Adds a nutty crunch.
  • 2 green onions, chopped – For a fresh burst of flavor.
  • Steamed rice or noodles – Perfect side options to serve with teriyaki shrimp.
  • Steamed broccoli, carrots, or snap peas – Great for extra nutrition and texture.

Step-by-Step Instructions

Step 1: Prepare the Shrimp

  1. If using frozen shrimp, thaw them completely by running under cold water for a few minutes.
  2. Pat the shrimp dry with a paper towel to remove excess moisture (this helps them sear properly).
  3. In a bowl, toss the shrimp with salt, black pepper, and garlic powder for extra flavor.

Step 2: Make the Teriyaki Sauce

  1. In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, water, minced garlic, grated ginger, and sesame oil.
  2. In a separate small dish, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry (this will help thicken the sauce).
  3. Set the sauce aside until ready to use.

Step 3: Cook the Shrimp

  1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the shrimp in a single layer and cook for about 2 minutes per side, until pink and slightly golden.
  3. Remove the shrimp from the pan and set aside.

Step 4: Combine Shrimp and Sauce

  1. In the same pan, reduce the heat to medium and pour in the teriyaki sauce.
  2. Stir well and bring the sauce to a gentle simmer.
  3. Add the cornstarch slurry, stirring constantly until the sauce thickens (about 1-2 minutes).
  4. Return the cooked shrimp to the pan and toss to coat evenly with the teriyaki sauce.
  5. Let it cook for another 1-2 minutes, allowing the shrimp to absorb the flavors.

Step 5: Serve and Garnish

  1. Transfer the shrimp to a serving plate.
  2. Sprinkle with sesame seeds and chopped green onions for added flavor and texture.
  3. Serve over steamed rice, noodles, or alongside stir-fried vegetables.

Tips for the Best Teriyaki Shrimp

To make sure your teriyaki shrimp turns out perfectly every time, follow these expert tips:

1. Choose the Right Shrimp

  • Use large or jumbo shrimp for the best texture and presentation.
  • Fresh shrimp is ideal, but frozen shrimp works well too—just make sure to thaw it completely before cooking.
  • Pat shrimp dry before cooking to ensure a good sear and prevent them from becoming watery.

2. Don’t Overcook the Shrimp

  • Shrimp cook very quickly—about 2 minutes per side.
  • Overcooked shrimp turn rubbery and tough, so remove them from heat as soon as they turn pink and opaque.

3. Make a Balanced Teriyaki Sauce

  • Too salty? Add more honey or brown sugar.
  • Too sweet? Add a splash of extra rice vinegar or soy sauce.
  • Want it spicier? Add more red pepper flakes or a drizzle of sriracha.
  • Want a thicker sauce? Increase the cornstarch mixture slightly.

4. Make it Gluten-Free

  • Swap regular soy sauce with tamari or coconut aminos for a gluten-free option.
  • Use gluten-free cornstarch or arrowroot powder for thickening.

5. Enhance the Flavor

  • Marinate the shrimp for 10-15 minutes in the teriyaki sauce before cooking for an even deeper flavor.
  • Add a splash of pineapple juice for a Hawaiian twist.
  • Drizzle extra sesame oil before serving for a more authentic taste.

Variations of Teriyaki Shrimp Recipes

1. Spicy Teriyaki Shrimp

  • Add 1 tsp sriracha or 1/2 tsp chili flakes to the teriyaki sauce.
  • Garnish with sliced red chilies for an extra kick.

2. Garlic Butter Teriyaki Shrimp

  • Add 1 tbsp butter and an extra clove of minced garlic to the sauce.
  • This adds richness and a deep, buttery flavor.

3. Teriyaki Shrimp Stir-Fry

  • Sauté bell peppers, broccoli, carrots, and snap peas before adding shrimp.
  • Toss everything together in the teriyaki sauce for a delicious one-pan meal.

4. Low-Carb/Keto Teriyaki Shrimp

  • Use coconut aminos instead of soy sauce.
  • Substitute honey with a low-carb sweetener like monk fruit or erythritol.
  • Serve with cauliflower rice or zucchini noodles instead of regular rice.

What to Serve with Teriyaki Shrimp?

This teriyaki shrimp recipe is incredibly versatile and pairs well with a variety of side dishes. Whether you prefer something light and fresh or hearty and filling, here are some great options:

1. Rice and Grains

  • Steamed White Rice – A classic choice that soaks up the delicious teriyaki sauce.
  • Brown Rice – A healthier alternative with more fiber.
  • Fried Rice – Turn it into a full meal by serving it over garlic or vegetable fried rice.
  • Quinoa – A protein-rich option for a lighter dish.

2. Noodles

  • Lo Mein or Chow Mein – Stir-fried noodles pair perfectly with teriyaki shrimp.
  • Rice Noodles – A gluten-free alternative that works well in Asian-inspired dishes.
  • Zucchini Noodles – A low-carb option that absorbs the sauce beautifully.

3. Vegetables

  • Stir-Fried Vegetables – Bell peppers, carrots, and snap peas add crunch and color.
  • Steamed Broccoli – A simple and healthy side that complements the sweet and savory sauce.
  • Cucumber Salad – A refreshing side dish that balances the richness of the teriyaki sauce.
  • Roasted Asparagus – A great option for a more elegant meal.

4. Side Dishes & Extras

  • Egg Rolls or Spring Rolls – A crispy, delicious appetizer to start the meal.
  • Miso Soup – A warm and comforting side that pairs well with Asian flavors.
  • Edamame – A healthy and protein-packed side to complete your meal.
  • Pickled Ginger & Kimchi – Adds a tangy contrast to the sweet teriyaki glaze.

5. Drinks to Pair with Teriyaki Shrimp

  • Green Tea – A light and refreshing option.
  • Sake or Plum Wine – Traditional Japanese pairings that enhance umami flavors.
  • Sparkling Water with Lemon – A simple and refreshing choice.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Shrimp?

Yes! Just thaw them completely before cooking by placing them in a bowl of cold water for about 10 minutes. Pat dry to remove excess moisture.

2. What Type of Teriyaki Sauce is Best?

  • Homemade teriyaki sauce is always best for freshness and control over ingredients.
  • If using store-bought, choose a low-sodium option to avoid excessive saltiness.

3. How Do I Store and Reheat Teriyaki Shrimp?

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over medium heat for a few minutes, adding a splash of water if needed to loosen the sauce. Avoid microwaving for too long, as shrimp can become rubbery.

4. Can I Make It Vegetarian?

Yes! Replace the shrimp with:

  • Tofu – Pan-fried or baked for a protein-packed alternative.
  • Mushrooms – Shiitake or portobello mushrooms absorb the sauce beautifully.
  • Cauliflower or Broccoli – Great for a plant-based teriyaki stir-fry.

5. What Are Good Substitutes for Soy Sauce?

If you need a soy-free option:

  • Tamari – A gluten-free alternative with similar flavor.
  • Coconut Aminos – A soy-free, slightly sweeter substitute.
  • Liquid Aminos – A milder alternative with less sodium.

Conclusion

This teriyaki shrimp recipe is the perfect balance of sweet, savory, and umami flavors, making it a must-try dish for any occasion. With its quick cooking time, simple ingredients, and versatile serving options, it’s an easy go-to meal for busy weeknights or special gatherings.

Whether you serve it over steamed rice, stir-fried noodles, or fresh veggies, this dish is guaranteed to impress. Plus, with so many ways to customize—from spicy versions to gluten-free and low-carb options—you can make it exactly how you like it.

So, grab your shrimp, whip up some homemade teriyaki sauce, and enjoy this delicious Japanese-inspired dish today! 🍤🍚✨