If you’re looking for a dish that’s both elegant and easy to prepare, this shrimp scallop recipe is the perfect choice. Their delicate, sweet, and buttery flavors complement each other beautifully, making them ideal for various recipes, from classic garlic butter seafood to creamy pastas and spicy stir-fries.
Beyond their delicious taste, shrimp scallop recipes are also packed with protein, omega-3 fatty acids, and essential vitamins and minerals, making them a healthy choice for seafood lovers. Whether you’re preparing a special dinner or just craving a quick and flavorful meal, this guide will help you master the art of cooking shrimp and scallops with expert techniques, essential ingredients, and mouthwatering recipes.
In this article, you’ll discover:
- How to choose and prepare fresh shrimp and scallops
- The best cooking methods to enhance their natural flavors
- Step-by-step recipes, from classic garlic butter to spicy Cajun seafood
- Expert tips for achieving restaurant-quality results
Ready to elevate your seafood game? Let’s dive into the details!
Choosing the Best Shrimp and Scallops
Types of Shrimp and How to Choose the Best
Shrimp comes in many varieties, but the most common types used in cooking include:
- White Shrimp – Mild, slightly sweet flavor with a firm texture. Great for grilling and sautéing.
- Pink Shrimp – Delicate and sweet, best for light dishes and pastas.
- Tiger Shrimp – Bold flavor with a firmer texture, ideal for grilling or frying.
- Rock Shrimp – Small but incredibly sweet and tender, often used in soups and stews.
How to Buy Fresh Shrimp
When selecting shrimp, look for:
✅ Firm texture – Fresh shrimp should feel firm, not mushy.
✅ Mild, ocean-like smell – Avoid shrimp with an ammonia-like odor.
✅ Shell-on or peeled – Shell-on shrimp tend to be fresher and hold more flavor.
✅ No black spots or slime – This can indicate spoilage.
If buying frozen shrimp, choose options labeled “individually quick frozen (IQF)” for better quality. Always check for no added preservatives, as some can alter the taste and texture.
Types of Scallops and How to Choose the Best
Scallops also come in different varieties:
- Sea Scallops – Larger, about 1.5–2 inches in diameter. They are perfect for searing or grilling.
- Bay Scallops – Smaller, sweeter, and more tender. Best for pasta, soups, and stir-fries.
- Diver Scallops – Hand-harvested, premium-quality scallops known for their incredible flavor.
How to Buy Fresh Scallops
For the best scallops, check for:
✅ A creamy, off-white color – Avoid scallops that look too white, as they may be treated with chemicals.
✅ A fresh, ocean-like smell – Strong fishy or sour odors indicate spoilage.
✅ Dry vs. Wet Scallops – Dry scallops have no added chemicals and sear beautifully, while wet scallops are treated with preservatives that can make them retain too much water.
Storage Tips for Shrimp and Scallops
- Fresh shrimp and scallops should be kept in the coldest part of the fridge and used within 1-2 days.
- If storing longer, freeze them in airtight bags for up to 3 months.
- Thaw frozen seafood in the refrigerator overnight or under cold running water (never at room temperature).
With the best shrimp and scallops selected, let’s move on to essential ingredients and flavor pairings to enhance their natural taste.
Essential Ingredients and Flavor Pairings for Shrimp Scallop Recipe
Key Ingredients for the Best Shrimp and Scallop Dishes
The right ingredients can elevate the natural sweetness and buttery texture of shrimp and scallops. Here are some must-have components:
1. Fats for Cooking
- Butter – Adds richness and enhances the seafood’s natural sweetness.
- Olive Oil – A healthier alternative that provides a light, fruity flavor.
- Ghee – Clarified butter that brings a nutty depth to the dish.
2. Aromatics for Depth of Flavor
- Garlic – A staple for almost all shrimp and scallop dishes.
- Shallots – Milder than onions, they add subtle sweetness.
- Lemon Zest – Brightens up seafood dishes with fresh citrus notes.
3. Herbs and Spices for Seasoning
- Parsley – A classic herb that enhances seafood without overpowering it.
- Thyme – Earthy and aromatic, perfect for garlic butter sauces.
- Paprika – Adds mild smokiness and color to shrimp and scallops.
- Cayenne Pepper – For those who enjoy a little heat.
- Old Bay Seasoning – A well-balanced spice mix made for seafood.
4. Acids for Brightness
- Lemon Juice – A squeeze of fresh lemon balances the richness.
- White Wine – Enhances depth and complexity in sauces.
- Balsamic Vinegar – Works well in Mediterranean-style seafood dishes.
5. Sauce Pairings for Extra Flavor
- Garlic Butter Sauce – A simple yet luxurious sauce for shrimp and scallops.
- Creamy Alfredo Sauce – Ideal for seafood pasta dishes.
- Soy-Ginger Glaze – A fantastic option for Asian-style shrimp and scallops.
- Spicy Cajun Sauce – Perfect for those who love bold flavors.
Perfect Ingredient Combinations
- Classic Garlic Butter: Shrimp + scallops + butter + garlic + lemon juice + parsley
- Spicy Cajun Style: Shrimp + scallops + cayenne + paprika + butter + thyme
- Creamy Italian: Shrimp + scallops + cream + Parmesan + white wine + garlic
- Asian Fusion: Shrimp + scallops + soy sauce + ginger + sesame oil + scallions
Now that you have all the essential ingredients, let’s move on to preparing shrimp and scallops properly for the best cooking results!
Preparation Techniques for Shrimp and Scallops
Proper preparation is key to achieving restaurant-quality shrimp and scallops. Here’s how to clean, prep, and marinate them for the best results.
How to Clean and Devein Shrimp
Cleaning shrimp properly ensures they are fresh, flavorful, and free from grit.
Step 1: Peel the Shrimp (If Needed)
- If your shrimp still have shells, peel them off by pulling from the underside.
- Leave the tail on for presentation if desired.
Step 2: Devein the Shrimp
- Use a small knife or a shrimp deveiner to make a shallow cut along the back.
- Remove the dark vein (the digestive tract) with the tip of the knife or rinse it under cold water.
Step 3: Rinse and Pat Dry
- Rinse shrimp under cold water to remove any remaining debris.
- Pat dry with paper towels before cooking to ensure proper searing.
How to Prep Scallops for Cooking
Scallops require minimal prep, but the right technique can make all the difference.
Step 1: Remove the Side Muscle
- Some scallops have a small, tough muscle attached to the side.
- Simply pull it off with your fingers—it’s chewy and doesn’t cook well.
Step 2: Dry the Scallops for a Perfect Sear
- Use a paper towel to pat scallops completely dry.
- Moisture prevents scallops from getting a golden-brown crust when seared.
Step 3: Seasoning Scallops
- Lightly season with salt and pepper right before cooking.
- Avoid over-marinating, as scallops absorb flavors quickly.
Best Marinades for Shrimp and Scallops
A good marinade enhances the natural flavors of shrimp and scallops. Marinate for 15-30 minutes, but not longer to prevent the seafood from becoming mushy.
1. Classic Garlic Lemon Marinade
- ¼ cup olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chopped parsley
2. Spicy Cajun Marinade
- ¼ cup melted butter
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
3. Asian Ginger Soy Marinade
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
When to Use a Marinade vs. Dry Seasoning
- Marinades are great for grilled and sautéed shrimp and scallops.
- Dry seasoning (like salt and pepper) is best for seared scallops to keep them dry and achieve a golden crust.
Now that the shrimp and scallops are prepped, let’s move on to the best cooking methods to enhance their flavors!
Best Cooking Methods for Shrimp and Scallops
To get the perfect texture and flavor, choosing the right cooking method is essential. Shrimp and scallops cook quickly, so mastering the right techniques ensures they remain tender, juicy, and packed with flavor.
1. Pan-Searing (Best for a Golden Crust)
Pan-searing is the best method for getting a beautiful golden crust on shrimp and scallops while keeping the inside tender.
How to Pan-Sear Shrimp and Scallops Perfectly
✅ Use a cast iron skillet or stainless steel pan for even heat.
✅ Heat the pan over medium-high heat and add butter or olive oil.
✅ Pat shrimp and scallops dry before adding them to the pan.
✅ Cook shrimp for 2-3 minutes per side until pink and opaque.
✅ Sear scallops for 2-3 minutes on one side without moving them, then flip for 1-2 minutes until golden brown.
Pro Tip: Don’t overcrowd the pan—cook in batches if needed for even browning.
2. Grilling (Great for a Smoky Flavor)
Grilling shrimp and scallops adds a delicious charred, smoky flavor.
How to Grill Shrimp and Scallops
✅ Preheat the grill to medium-high heat (375-400°F).
✅ Thread shrimp onto skewers to prevent them from falling through the grates.
✅ Brush scallops and shrimp with oil or butter to prevent sticking.
✅ Cook shrimp for 2-3 minutes per side and scallops for 3-4 minutes per side.
Pro Tip: Use wooden skewers soaked in water for shrimp to prevent burning.
3. Baking (Best for Large Batches)
Baking is a great hands-off method, especially for garlic butter shrimp and scallops.
How to Bake Shrimp and Scallops
✅ Preheat the oven to 400°F (200°C).
✅ Place shrimp and scallops in a baking dish with butter, garlic, and lemon juice.
✅ Bake for 10-12 minutes until shrimp are pink and scallops are opaque.
4. Sautéing (Quick and Easy for Saucy Dishes)
Sautéing is great for recipes like shrimp and scallop pasta or stir-fries.
How to Sauté Shrimp and Scallops
✅ Heat a large pan over medium heat with butter or oil.
✅ Add shrimp and cook for 2-3 minutes per side.
✅ Remove shrimp and add scallops, cooking for 2-3 minutes per side.
✅ Return shrimp to the pan and add sauce ingredients (e.g., cream, garlic, lemon, or wine).
Pro Tip: Add shrimp and scallops back to the sauce at the end to prevent overcooking.
5. Air Frying (Healthy and Convenient Option)
Air frying is a healthy, low-fat way to cook shrimp and scallops while still getting a crisp texture.
How to Air Fry Shrimp and Scallops
✅ Preheat the air fryer to 375°F (190°C).
✅ Toss shrimp and scallops with olive oil and seasonings.
✅ Arrange in a single layer in the air fryer basket.
✅ Cook for 5-7 minutes, shaking halfway through.
Now that you know the best cooking methods, let’s get into delicious shrimp and scallop recipes that you can try at home!
Classic Garlic Butter Shrimp and Scallops Recipe
This classic garlic butter shrimp and scallops dish is rich, flavorful, and incredibly easy to make. With just a few simple ingredients, you’ll create a restaurant-quality meal in under 20 minutes!
Ingredients
For the Shrimp and Scallops
- ½ lb (225g) large shrimp, peeled and deveined
- ½ lb (225g) sea scallops, side muscle removed
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional for heat)
- Juice of 1 lemon
- 1 tbsp chopped parsley
Instructions
Step 1: Prepare the Seafood
- Pat shrimp and scallops dry with paper towels to remove excess moisture.
- Season both with salt and black pepper.
Step 2: Sear the Scallops
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add scallops in a single layer and sear for 2-3 minutes without moving until a golden crust forms.
- Flip and cook for 1-2 minutes, then remove from the pan and set aside.
Step 3: Cook the Shrimp
- In the same pan, add another tbsp of olive oil.
- Add shrimp and cook for 2 minutes per side until pink and opaque.
- Remove from the pan and set aside.
Step 4: Make the Garlic Butter Sauce
- Reduce heat to medium, then add butter and garlic to the pan.
- Sauté for 30 seconds until fragrant.
- Stir in lemon juice and red pepper flakes (if using).
Step 5: Combine and Serve
- Return shrimp and scallops to the pan, tossing them in the garlic butter sauce for 1 minute.
- Sprinkle with chopped parsley and serve immediately.
Serving Suggestions
- Serve over pasta, rice, or mashed potatoes.
- Pair with a side of roasted vegetables or a fresh salad.
Frequently Asked Questions (FAQs)
Can scallops and shrimp be cooked in the same pan?
Yes, but it’s important to follow the right technique. Scallops take slightly longer to cook than shrimp, so it’s best to sear them first, then remove them before cooking the shrimp. Alternatively, you can cook them separately to ensure they both achieve the perfect texture—a golden-brown crust on scallops and tender, juicy shrimp.
Why do you soak scallops in milk before cooking?
Soaking scallops in milk for 10–20 minutes helps to:
✅ Remove any fishy odor or bitterness
✅ Tenderize them slightly
✅ Improve their natural sweetness
After soaking, rinse the scallops and pat them completely dry before cooking to achieve a beautiful sear.
What takes longer to cook, shrimp or scallops?
Scallops take slightly longer to cook than shrimp.
- Scallops: Need about 2-3 minutes per side for a golden crust.
- Shrimp: Cook in 2 minutes per side until pink and opaque.
If cooking them together, start with scallops, then add shrimp to the pan toward the end of cooking.
What does Gordon Ramsay put on scallops?
Gordon Ramsay typically seasons scallops with:
✅ Salt and freshly ground black pepper for simple, clean flavor
✅ Olive oil or butter for a rich taste and golden sear
✅ Garlic and lemon juice for brightness
✅ Fresh herbs like parsley or thyme for extra aroma
He also emphasizes high heat and dry scallops to achieve a perfect crispy sear.
Do you cook scallops or shrimp first?
You should cook scallops first, as they require a few more minutes to develop a golden crust. Once the scallops are done, remove them from the pan and cook the shrimp. This prevents overcooking and ensures both seafood elements are cooked to perfection.
Conclusion
Cooking shrimp and scallops together is an easy and delicious way to create gourmet meals at home. By using the right techniques—choosing fresh seafood, properly searing scallops, and avoiding overcooking shrimp—you can enjoy restaurant-quality dishes with minimal effort.