mounds cake recipe

Mounds Cake Recipe

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Introduction

Mounds cake is a luscious dessert inspired by the beloved Mounds candy bar, celebrated for its rich chocolate coating and sweet coconut filling. This decadent cake perfectly combines the flavors of dark chocolate and coconut, making it an irresistible treat for fans of this classic candy. Whether it’s for a special occasion or a casual gathering, Mounds cake is sure to impress with its indulgent layers and satisfying sweetness.

What is Mounds Cake?

Mounds cake is a rich and indulgent dessert that takes inspiration from the Mounds candy bar. Featuring layers of moist chocolate cake, sweet coconut filling, and a glossy chocolate frosting, this cake replicates the candy bar’s signature flavors in a crowd-pleasing format.

Inspiration from Mounds Candy Bar

The Mounds candy bar, introduced in the 1920s, is known for its dark chocolate coating and sweetened coconut filling. This cake version captures the essence of the candy while elevating it into a decadent dessert. It’s a favorite among chocolate and coconut lovers alike, offering a homemade treat that rivals the original.

Why It’s Loved for Its Chocolate-Coconut Combo

  • Rich Flavors: The bold, slightly bitter notes of dark chocolate pair perfectly with the creamy sweetness of coconut.
  • Textural Contrast: The soft cake layers contrast beautifully with the chewy coconut filling and smooth frosting.
  • Versatile Dessert: Mounds cake can be dressed up for a special occasion or kept simple for a casual indulgence.

Ingredients for Mounds Cake

To recreate the iconic flavors of the Mounds candy bar in cake form, you’ll need a mix of simple ingredients for the cake, coconut filling, and chocolate frosting. Below is a detailed list with tips for selecting the best options.

Core Ingredients and Their Purpose

  • Chocolate Cake:
    • 1 box of dark chocolate cake mix (or homemade recipe).
    • Ingredients listed on the box (usually eggs, oil, and water).
  • Coconut Filling:
    • 1 can (14 oz) of sweetened condensed milk.
    • 2 cups shredded coconut (unsweetened or sweetened, based on preference).
  • Chocolate Frosting:
    • 1 cup heavy cream.
    • 8 oz semi-sweet chocolate chips or chopped dark chocolate.
    • 1 tsp vanilla extract.
  • Cake Mix: Ghirardelli or Duncan Hines dark chocolate cake mixes are excellent for rich flavor. Alternatively, use your favorite homemade chocolate cake recipe.
  • Coconut: For a less sweet filling, opt for unsweetened shredded coconut. Sweetened coconut works well if you prefer a sweeter cake.
  • Chocolate Chips: Use high-quality brands like Ghirardelli, Callebaut, or Nestlé for the frosting.

Optional Add-Ins for Enhanced Flavor

  • Almond Extract: Add ½ tsp almond extract to the coconut filling for a subtle nutty flavor.
  • Toasted Coconut: Sprinkle toasted coconut flakes on top for added crunch.
  • Nuts: Fold in chopped almonds or pecans for texture and flavor variety.

Tips for Choosing Ingredients

  • Dark Chocolate: Select dark chocolate with at least 60% cocoa content for the frosting to mimic the candy bar’s flavor profile.
  • Shredded Coconut Texture: If you prefer a finer texture, pulse the shredded coconut in a food processor before mixing it into the filling.

Step-by-Step Instructions

Creating a Mounds cake involves preparing the chocolate cake, assembling the coconut filling, and finishing with a glossy chocolate frosting. Follow these step-by-step instructions for a dessert that will impress.

Preparing the Cake Batter

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
  2. Mix the Batter: Prepare the chocolate cake batter according to the instructions on the box or your homemade recipe.
  3. Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Creating the Coconut Filling

  1. Combine Ingredients: In a mixing bowl, combine the sweetened condensed milk and shredded coconut. Mix until evenly combined.
  2. Set Aside: Cover the mixture and set it aside while you prepare the frosting. The filling will thicken slightly as it rests.

Preparing the Chocolate Frosting

  1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil).
  2. Add the Chocolate: Remove the cream from heat and pour it over the chocolate chips in a heatproof bowl. Let it sit for 5 minutes to melt the chocolate.
  3. Whisk Until Smooth: Add the vanilla extract and whisk the mixture until it forms a glossy, smooth ganache. Allow it to cool slightly for easier spreading.

Assembling the Mounds Cake

  1. Layer the Cake: Place one layer of the chocolate cake on a serving plate or cake stand. Spread a generous layer of the coconut filling evenly across the top.
  2. Add the Second Layer: Place the second cake layer on top of the filling.
  3. Frost the Cake: Pour the ganache over the top of the cake, using a spatula to spread it evenly over the top and sides. Let it drip slightly for a dramatic effect.
  4. Chill: Refrigerate the cake for at least 30 minutes to set the frosting.

Serving Suggestions

  • Decorate with Coconut: Sprinkle extra shredded or toasted coconut on top for added flair.
  • Slice and Serve: Cut into wedges and serve chilled or at room temperature.

Customizing Your Mounds Cake

Mounds cake is a versatile dessert that can be tailored to suit different tastes and occasions. Whether you want to add more texture, change the flavor profile, or make it dietary-friendly, there are plenty of options to explore.

Adding Nuts or Other Fillings

  • Almond Joy Variation: Add a layer of chopped, toasted almonds to the coconut filling for a nod to the Almond Joy candy bar.
  • Nut Crunch: Fold crushed pecans, walnuts, or hazelnuts into the frosting for added crunch.
  • Fruit Layer: Add a thin layer of raspberry or cherry jam alongside the coconut filling for a fruity twist.

Alternative Frosting Options

  • Buttercream Frosting: Replace the ganache with a chocolate buttercream for a lighter texture and sweeter flavor.
  • Coconut Cream Frosting: Whip cream cheese, powdered sugar, and coconut milk for a tangy frosting that complements the coconut filling.
  • White Chocolate Drizzle: Add a drizzle of melted white chocolate over the ganache for contrast and decoration.

Adjusting for Dietary Needs

  • Gluten-Free Option: Use a gluten-free chocolate cake mix or a homemade gluten-free chocolate cake recipe. Ensure all other ingredients, like chocolate chips, are certified gluten-free.
  • Dairy-Free Version: Substitute coconut cream for heavy cream in the ganache, and use a plant-based condensed milk alternative for the filling.
  • Reduced Sugar: Use unsweetened coconut and sugar-free chocolate for a lower-sugar version.

Creative Presentation Ideas

  • Coconut Border: Press toasted coconut flakes around the bottom edge of the frosted cake for a decorative border.
  • Miniature Cakes: Make individual Mounds cakes by baking the batter in ramekins or muffin tins, layering coconut filling, and topping with ganache.
  • Festive Garnish: Add edible glitter, chocolate curls, or a sprig of mint for a special occasion look.

Tips for the Perfect Mounds Cake

Creating a Mounds cake that’s rich, moist, and balanced in flavor requires attention to detail. Follow these tips to ensure your cake is a success every time.

Balancing Coconut and Chocolate Flavors

  • Use High-Quality Chocolate: For the ganache, choose semi-sweet or dark chocolate with at least 60% cocoa to avoid overpowering the coconut filling with sweetness.
  • Adjust Coconut Sweetness: If using sweetened coconut, reduce the amount of condensed milk slightly to balance the sweetness. For a more natural flavor, opt for unsweetened coconut.

Preventing the Cake from Drying Out

  • Don’t Overbake: Keep a close eye on the cake while it’s in the oven. Remove it as soon as a toothpick inserted into the center comes out clean to maintain moisture.
  • Seal with Frosting: Spread the ganache evenly over the entire cake, including the sides, to lock in moisture and protect the cake from drying out.
  • Store Properly: Keep the cake in an airtight container or wrap it tightly with plastic wrap when refrigerating.

Presentation and Serving Suggestions

  • Clean Cuts: Use a sharp knife dipped in warm water to slice the cake neatly. Wipe the knife clean between each cut for a polished look.
  • Chill Before Serving: For the best texture, refrigerate the cake for at least 30 minutes before serving. This allows the ganache to set and makes slicing easier.
  • Serve with a Side: Pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream to complement the cake’s rich flavors.

Storage and Reheating

  • Refrigerate Properly: Store the cake in an airtight container in the refrigerator for up to 5 days.
  • Freeze for Longer Storage: Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.
  • Reheat Carefully: Warm slices in the microwave for 10–15 seconds if you prefer a softer, gooier texture.

Frequently Asked Questions

Here are answers to some common questions about Mounds cake and baking tips in general.

Why is German chocolate cake different?

German chocolate cake is distinct because of its rich, caramel-like coconut and pecan filling, which is layered between moist chocolate cake. Unlike Mounds cake, it does not have a coconut filling mixed with sweetened condensed milk or a ganache frosting.

What is a secret ingredient for cakes?

One popular secret ingredient for cakes is mayonnaise. It might sound unusual, but mayonnaise adds extra moisture and richness to cakes due to its combination of eggs and oil. Other secret ingredients include coffee (to enhance chocolate flavor) or sour cream (for added moisture and tang).

What does adding sour cream to cake mix do?

Sour cream makes cakes incredibly moist and tender by adding fat and acidity. It also helps balance the sweetness and can improve the cake’s texture, making it denser and richer.

How do you make a box cake taste like homemade?

To elevate a box cake mix, try the following:

  • Replace water with milk for added richness.
  • Add an extra egg for a denser texture.
  • Use melted butter instead of oil for better flavor.
  • Incorporate a teaspoon of vanilla extract or other flavorings to enhance the taste.

Do professional bakers use box cake mix?

While professional bakers typically prefer scratch recipes, some may use box cake mixes as a base for their creations. They often doctor the mix by adding high-quality ingredients or flavor enhancements to achieve a homemade taste and texture.

Conclusion

Mounds cake is a decadent dessert that brings together the classic flavors of rich chocolate and sweet coconut, inspired by the beloved Mounds candy bar. With its moist cake layers, luscious coconut filling, and glossy chocolate ganache, this cake is perfect for celebrations or simply indulging in a sweet treat.

By following the detailed steps and tips in this guide, you can create a Mounds cake that’s both delicious and visually stunning. Whether you stick to the traditional recipe or customize it with your own creative twists, this dessert is sure to impress family and friends.

This Mounds cake is the ultimate dessert for coconut and chocolate lovers! If you enjoy coconut flavors, don’t miss our Mandarin Orange Cake, or for a crunchier texture, try the Butterfinger Cake.